It is possible that eating a diet rich in vitamin K could reduce the effect of warfarin on clotting factors. Warfarin can reduce the chances of a dangerous blood clot forming by increasing the time it takes for the liver to produce clotting factors. Warfarin disrupts this clotting process by inhibiting an enzyme in the liver that uses vitamin K to form clotting factors. The liver uses vitamin K to produce clotting factors, which are cells that help to control bleeding and enable blood clots to form.
Vitamin K, which is in some foods, has an important role in blood clotting, and how warfarin works. Share on Pinterest Asparagus is high in vitamin K.
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